Mai Lan

So lisa and i went to a little vietnamese resto for dinner tonight. it was good. service took about 2 hours... for spring rolls and beef and broccoli... oh how the french like to take their sweet time. also, sping rolls [rouleau de printemps] arent what we consider to be spring rolls. interesting how this little nuance has played out across continents. i wonder what they're called in argentina...

we were going to go out... but no one wanted to, and the usually happening bar was dead... so we decided to double back and head home. we are now planning the trip to San Sebastiàn with much more fervor than before!